Between land and sea, Cœur de Nacre is a must-visit destination for lovers of Normandy products and authentic pleasures.
An ideal destination for discovering Norman local products: Choosing Cœur de Nacre for your vacation means choosing a destination where the richness of Normandy’s local produce is accessible, vibrant, and generous.
Here, the Norman way of life does more than just enhance your stay: it imposes itself as a veritable gourmet itinerary. Whether with family or as a couple, take the time to discover, taste, exchange… and above all, enjoy.
Thanks to a compact territory, a strong presence of local producers, and a unique alliance between land and sea, visitors can make numerous discoveries without traveling long distances.
Here, gastronomy is part of everyday life, in the markets, farms, ports, and local shops, always in a spirit of conviviality and sharing.
Where can you sample Normandy products in Cœur de Nacre?
Apple-based beverages: iconic expertise…
Cider, a symbol of conviviality
It is impossible to talk about Norman products without starting with cider. The region’s iconic drink, it is enjoyed with meals as well as during moments of relaxation.
Made from carefully selected local apples, Norman cider comes in sweet, semi-dry, or dry varieties to satisfy all palates.
Cider is above all a story of passion and tradition.
Local producers continue to use traditional methods, guaranteeing an authentic beverage that reflects the Normandy countryside and its climate.
Calvados and pommeau: the treasures of distillation
Photo credits : Les Vergers de Ducy
Another must-try is calvados. This spirit, produced by distilling cider, is the result of a long process requiring patience and precision.
Aged in oak barrels, it reveals complex aromas that appeal to both connoisseurs and the curious alike.
The pommeau, meanwhile, offers a sweeter alternative. A blend of apple juice and calvados, it is perfect for discovering the flavors of Normandy in a light and refreshing way.
These two products showcase the unique expertise of local producers.
Have you heard of Calvérable?
It is a subtle blend of Calvados AOP Pays d’Auge and artisanal Quebec maple syrup.
Meet the producers and taste the products on site
One of the great attractions of the Cœur de Nacre destination is the opportunity to meet the artisans who make these drinks.
Visits to orchards and cider farms provide an opportunity to learn about the stages of production and share a special moment with passionate producers.
Our iconic locations:
Domaine de la Flaguerie – Les Vergers de Ducy
DUCY-SAINTE-MARGUERITE
Organically farm-produced calvados, pommeau, cider, apple juice and vinegar. Guided tours in French and English of the orchards, the workshops […]
Maison des Produits Régionaux- Les Vergers de la Passion –
DOUVRES-LA-DELIVRANDE
A true portrait of Norman land with a wide choice of regional specialities and local produce (cider, Calvados, smoked sausage, […]
Calvérable
DOUVRES-LA-DELIVRANDE
Calvérable is an intergenerational project. Its primary ambition is to offer you an unparalleled taste experience, at the crossroads of […]
Brewery – Ferme de la Pommeraye – Visit and store
BAZENVILLE
Producers of Conviviality! Discover our farm-made beers, ciders, and apple juices! From sowing the barley to pouring the half-pint of […]
Normandy cheeses: a strong and generous identity
The must-try great cheeses of Normandy
Photo credits: Mathilde Boclet
Normandy is a land of cheeses, and Cœur de Nacre is no exception.
Camembert, Livarot, Pont-l’Évêque, and Neufchâtel are an integral part of the region’s gastronomic heritage.
These cheeses, renowned far beyond the borders of Normandy, are the result of a rich terroir and respectful farming practices.
Their variety of textures and flavors allows you to create gourmet platters that delight both adults and children alike.
Our favorite places:
La fromagerie d’Estelle
COURSEULLES-SUR-MER
A 100% Norman delicatessen where you will be advised with kindness and passion. Wide selection of cheeses, including raw cow’s […]
La Crémerie des Baratineurs
LUC-SUR-MER
Delicatessen, cheeses, charcuterie, takeaway trays, come and treat yourself.
Direct from the producer: freshness and authenticity
Here in Cœur de Nacre, our proximity to producers is a real advantage.
Local farms open their doors to give visitors a glimpse into their daily lives, explain their work, and share their passion.
This direct relationship guarantees ultra-fresh products and an authentic experience, far removed from industrial channels.
For families, these visits are also an opportunity to teach young children about where food comes from and respect for the land.
The markets of Cœur de Nacre are full of stalls dedicated to Normandy’s sweet treats.
Bakeries, pastry shops, and local producers offer a wide range of sweet specialties to discover as you stroll around.
Where can I buy locally?
Markets, farmers’ shops, and delicatessens offer a wide selection of Norman cheeses.
Local merchants are happy to advise visitors on pairings, tasting methods, and specialties not to be missed.
Our favorite places:
La Halle des Rougeas
DOUVRES-LA-DELIVRANDE
Production and sale of fruits and vegetables. Resale of local products: farm poultry, dairy products, free range eggs, pâté rillette, […]
Ferme Fouques – Rhubarb
SAINTE-CROIX-SUR-MER
Rhubarb producer. Processing of rhubarb on the farm. Sale at the farm of: jams, sparkling juices (without alcohol), infusions, sweets […]
La Petite Arcadie
BERNIERES-SUR-MER
Sabrina welcomes you to "La Petite Arcadie," a 100% local fine grocery store. Craving a platter for apéritif or a […]
Bagote
SAINT-AUBIN-SUR-MER
A shop full of bargains for young and old alike: decoration, delicatessen, cosmetics and well-being, creative hobbies, children's and baby […]
Normandy desserts and sweets: sweet treats take center stage
The iconic sweets of Normandy
Photo credits: Emmanuel Blive
Normandy cuisine would not be complete without its desserts and confectionery.
Caramels from Isigny, shortbread cookies from Asnelles, artisanal biscuits, and local jams are among the simple pleasures that make for memorable vacations.
Among the most iconic Norman desserts, teurgoule occupies a special place.
This rice pudding, cooked slowly and subtly flavored with cinnamon, embodies the generosity and conviviality of Normandy cuisine.
Served warm or cold, it appeals to all generations.
These sweet treats, often made according to traditional recipes, are perfect for a tasty snack or as a delicious souvenir to take home.
Why not stop by our tourist office shops?
Biscuiterie Les Sablés d’Asnelles – Tour of our production workshop
ASNELLES
Small-scale traditional biscuit making. Visits of the production workshop by appointment. Tour lasts: 25 mins. Our produce is on sale […]
Maison des Produits Régionaux- Les Vergers de la Passion –
DOUVRES-LA-DELIVRANDE
A true portrait of Norman land with a wide choice of regional specialities and local produce (cider, Calvados, smoked sausage, […]
Normandy specialties and unique surf and turf dishes
The Côte de Nacre oyster: an exceptional product
Among the region’s flagship products, oysters from Courseulles-sur-Mer occupy a central place.
Raised in the rich waters of the English Channel, it is distinguished by its freshness and salty taste.
Enjoyed plain or with a squeeze of lemon, it perfectly embodies the connection between the sea and local cuisine.
Aux Régals de l’île Benoist
COURSEULLES-SUR-MER
The Benoist family has been raising oysters for generations. Established since the 1950s, this Courseulles family is proud of its […]
Restaurant de l’île Benoist
COURSEULLES-SUR-MER
This restaurant invites you to relax and enjoy taste sensations in a unique setting, through delicious cooking that combines quality […]
Traditional markets, the beating heart of local cuisine
The markets of Cœur de Nacre are truly vibrant places.
People come here to shop, but also to exchange ideas, chat, and discover new products.
Producers are happy to share their advice and anecdotes, creating a warm and authentic atmosphere.
Don’t leave without having:
- Enjoy real crème fraîche,
- Share a seafood platter with friends or family,
- Pass around some Vire sausage at the table during cocktail hour.
- Enjoy a jar of Caen-style tripe, a widely recognized and award-winning specialty.
- Try the famous Mortagne black pudding,
- Or indulge your sweet tooth at dessert time with this Isigny caramel that spills over the plate.
Cœur de Nacre has established itself as a leading destination for discovering Normandy’s gastronomy in all its forms.
Thanks to the freshness of its short supply chain, the excellence of its seafood, and the richness and conviviality of its markets, the region offers a complete gourmet experience.
Whether you’re traveling with your family or as a couple, a vacation in Cœur de Nacre is an invitation to enjoy Normandy in a different way: with curiosity, good food, and authenticity.
See the section:
- Sablés d’Asnelles
The famous shortbread has been made since 1904 with the same recipe: good Normandy PDO butter from Isigny, free-range eggs,… Read more: Sablés d’Asnelles - The Courseulles-sur-Mer oyster
It’s the star of seafood platters… Courseulles-sur-Mer oyster can be found on the menus of many restaurants, on the stalls… Read more: The Courseulles-sur-Mer oyster - La Gui-Gui
A candy from Normandy with a taste of childhood The must-try candy of Luc-sur-Mer When you’re on the Côte de… Read more: La Gui-Gui - Le Courseullais – the 100% pleasure cake from Maison Cleret
The Courseullais, this gourmet cake that looks like French toast, has become THE speciality of Sylvie and her husband, who… Read more: Le Courseullais – the 100% pleasure cake from Maison Cleret
