Rhubarb producer. Processing of rhubarb on the farm. Sale at the farm of: jams, sparkling juices (without alcohol), infusions, sweets (rhub'rolls, marshmallows...), pastries (tarts, crumbles, clafoutis, muffins, compotes). You can find us at the farm on Saturday mornings and on the markets with our 4L from June 1st to September 15th in Courseulles-sur-mer (Tuesday and Friday) and in Saint-Aubin-sur-mer (Thursday and Sunday); by appointment at the farm the rest of the year.

Opening hours

Opening hours all year

Payment methods

  • Postal or bank cheques
  • Cash

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