In our tourist office stores, “made in France” is in the limelight. Handicrafts are featured in gourmet and handmade products. There’s something for every budget.
Joya’s soaps
Maria and Antonio, sister and brother, were behind the creation of this artisanal, family-run soap factory.
Their approach is to return to a more respectful attitude towards the environment and our bodies.
Our products are manufactured, molded, cut and packed by hand in Douvres-la-Délivrande.
Between earth and honey – Benjamin Eustache
This beekeeper, a native of Luc-sur-Mer, works on a family farm in Longues-sur-Mer.
“I work with over 300 colonies located in the bocage near Balleroy and in Suisse Normande.
I move a third of my hives by transhumance, depending on the crops and the flowering season.
Farm sales on Wednesdays from 4:30pm to 7pm.
Bijoux Almérine
For the past 10 years, Sandrine has been creating jewelry based on flowers symbolic of the history of the 2 world wars: poppies and cornflowers.
“I mix techniques by working with polymer and imitation leather, which I then sew.
Then I glaze the creations.
My new product: the little Norman boot “
Le Revitais
Fanny has been the creator of Revitais since 2013.
“I cook homemade artisanal products: jams, jellies, vinegars, terrines…
I receive people by appointment in a chalet converted into a boutique.
Les Vergers de Ducy
Domaine de la Flaguerie
Domaine de la Flaguerie grows its apple orchards organically.
Juices, ciders, calvados, apple jellies, cider vinegars, each product is made in the purest family tradition.
Guided tour from April to September
L’atelier de l’Aronde
Passionate about woodworking, Mathieu Dupuis emphasizes the aesthetic appeal of wood.
He introduces his customers to the richness of wood species, and his passion for craftsmanship.
Les 3 pommes Epagnoles Fari’Pommes
Fari’pommes is the result of the recycling of apple pomace; a zero waste project.
Here’s an amazing product! Naturally gluten-free, rich in fiber and additive-free, with a caramelized taste.
Add an unusual ingredient to your preparations.
After the apples have been pressed, the pomace is dehydrated and ground into flour.
The press has been restored and local residents can bring their apples to be pressed.
Les Moutardes du Vexin
La Ferme de la Distillerie is an 8-generation family farm located in the Parc Naturel Régional du Vexin Français.
The Delacour family uses integrated farming methods and grows mustard seeds.
After processing, she offers subtly flavored mustards.
We suggest Calvados mustard.
La Ferme Fouques
Ferme Fouques is a family-run rhubarb farm in Sainte-Croix-sur-Mer.
The Fouques family makes jam, confectionery, pastries and an excellent, refreshing rhubarb sparkling juice on the farm.
You can find all our products in the farm store on Saturdays from 9am to 12pm from June to August.
Or by appointment on +33(0)6 44 81 14 42
La Ferme Fouques, producers of Rhubarb, we process on the farm (jam, juice and pastries).
We also offer a rental service for bikes delivered to customers’ premises.
