Every fall, Courseulles Shell Festival, a must-see event in Normandy for seafood lovers. Courseulles Shell Festival

At the fishing port, visitors can explore a vast seafood market offering fresh scallops, shellfish, and local fish.

On the program: gourmet tastings, traditional recipes revisited by chefs, and musical entertainment that brings the Côte de Nacre to life.

This friendly, family-oriented festival celebrates Normandy’s cuisine, with stands run by local producers and cooking demonstrations featuring shellfish.


Shell Festival in Courseulles-sur-Mer: two days of gourmet festivities, shellfish market, chef demonstrations, concerts, and maritime discoveries.”


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Credit photo : Loïc Durand

Two days of intense musical festivities to celebrate the scallop, the exceptional product that is the pride of Normandy.

The perfect opportunity to discover the fishing industry and enjoy delicious flavors and memorable experiences.

More information :

Did you know? More than 7 out of 10 French scallops caught in France come from Normandy.


Credit photos : Vincent Rustuel

Over the weekend of November 22 and 23, let yourself be carried away by the enchanting melodies of sea shanties and immerse yourself in the festive atmosphere unique to Normandy’s ports.

Join our fishermen for cooking tips and recipe ideas to bring out the best in scallops on your plate.


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  • Cooking demonstrations and tastings,
  • Local produce market,
  • Shell peeling contest,
  • Children’s workshops,
  • Photo exhibition,
  • Demonstrations of sporting dogs in the water,
  • Concert,
  • Tour of the sea rescue boat


This Saint-Jacques festival invites you on an exceptional culinary and cultural journey.

A unique opportunity to taste the famous Label Rouge scallops, prepared on site by talented chefs.


FAQ :

The shell festival takes place every year in the fall, usually on the third weekend of November.

The event is mainly held at the fishing port of Courseulles-sur-Mer, Quai des Alliés.

Yes, access to the entertainment, the seafood market, and the stands is free. Only tastings and certain culinary activities may incur a charge.

On the program: shellfish and seafood market, cooking demonstrations by chefs, tastings, concerts, shows, and family entertainment.

Yes, local fishermen and producers offer fresh scallops and other seafood at their stalls.

Free parking is available around the port, Place de Gaulle, and along Avenue de la Combattante.

You can take advantage of your stay to explore the seaside, visit the Canadian museum, sample Normandy specialties, or take a stroll along the D-Day beaches.


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