Large veranda with exceptional view of the sea. Cuisine: "Home-made". Specialities: Fine fish (whole grilled sea bass), seafood and Marmite de Moules-frites. Every day: Menu with starter, main course and dessert of the day and Retour de Pêche (fish of the day). New: flambéed blue lobster. Seafood platter, mussels and chips, pokebowl to take away.


  • Bar
  • Terrace

Opening hours


Adult set menu : from 20,00€ to 45,00€
A la carte menu : from 14,90€
Child menu : 11,90€

Payment methods

  • American Express
  • Lunch vouchers
  • Holiday vouchers
  • Tickets restaurants

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