In this workshop, I'll be cooking a complete menu based on buckwheat, vegetarian and gluten-free. On the menu: buckwheat chips, Kasha sautéed with Indian spices, sobasha, buckwheat muffins with dates and coffee, buckwheat gomazio

• the 20 february 2026 from 14:00 to 18:00

• Address: Atelier Tutti Planti, 1 bis place de la gare, 14750 SAINT-AUBIN-SUR-MER
• Phone: View phone number06 88 67 82 68
• Mobile: 06 88 67 82 68
• E-mail: View email[email protected]