During this workshop, we'll cook a full menu around the theme of steaming. On the menu: chawanmunshi veg (Japanese steamed custards) bao bun (steamed buns), caramelized pork-style veggie filling, hazelnut and chocolate marble cake.

• the 27 february 2026 from 09:00 to 13:00

• Address: Atelier Tutti Planti, 1 bis place de la gare, 14750 SAINT-AUBIN-SUR-MER
• Phone: View phone number06 88 67 82 68
• Mobile: 06 88 67 82 68
• E-mail: View email[email protected]