Large veranda with exceptional view of the sea.

Cuisine: "Home-made".

Specialities: Fine fish (whole grilled sea bass), seafood and Marmite de Moules-frites.

Every day: Menu with starter, main course and dessert of the day and Retour de Pêche (fish of the day).

New: flambéed blue lobster. Seafood platter, mussels and chips, pokebowl to take away.


  • Bar
  • Terrace

Opening hours


Adult set menu : from 32,00€ to 39,00€
A la carte menu : from 12,90€
Child menu : from 9,50€

Payment methods

  • American Express
  • Carte bleue
  • Holiday vouchers
  • Cash
  • Tickets restaurants

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