Large veranda with exceptional view of the sea.
Specialities: Fine fish (whole grilled sea bass), seafood and Marmite de Moules-frites.
Every day: Menu with starter, main course and dessert of the day and Retour de Pêche (fish of the day).
New: flambéed blue lobster. Seafood platter, mussels and chips, pokebowl to take away.