In the company of Sébastien, a young and inventive chef, we will learn how to open an oyster and cook it hot in a court-bouillon. Come and spend a convivial moment with this young chef and learn more about the oyster. Discover the success story of the Benoist family, take a cooking class and enjoy a tasting session with a breathtaking view
Offer limited to 2 people per morning for a real special moment. Reservation required at the restaurant.
For more information, please visit the following website: https://www.normandie-tourisme.fr/cuisiner-huitres-avec-un-chef/