In the company of Sébastien, a young and inventive chef, we will learn how to open an oyster and cook it hot in a court-bouillon. Come and spend a convivial moment with this young chef and learn more about the oyster. Discover the success story of the Benoist family, take a cooking class and enjoy a tasting session with a breathtaking view

Offer limited to 2 people per morning for a real special moment. Reservation required at the restaurant.

For more information, please visit the following website: https://www.normandie-tourisme.fr/cuisiner-huitres-avec-un-chef/

the 01 avril 2023 from 10:45 to 12:00
the 08 avril 2023 from 10:45 to 12:00
the 15 avril 2023 from 10:45 to 12:00
the 22 avril 2023 from 10:45 to 12:00
the 29 avril 2023 from 10:45 to 12:00
the 06 mai 2023 from 10:45 to 12:00
the 13 mai 2023 from 10:45 to 12:00
the 20 mai 2023 from 10:45 to 12:00
the 27 mai 2023 from 10:45 to 12:00
the 03 juin 2023 from 10:45 to 12:00
the 10 juin 2023 from 10:45 to 12:00
the 17 juin 2023 from 10:45 to 12:00
the 24 juin 2023 from 10:45 to 12:00
the 02 septembre 2023 from 10:45 to 12:00
the 09 septembre 2023 from 10:45 to 12:00
the 16 septembre 2023 from 10:45 to 12:00
the 23 septembre 2023 from 10:45 to 12:00
the 30 septembre 2023 from 10:45 to 12:00
the 07 octobre 2023 from 10:45 to 12:00
the 14 octobre 2023 from 10:45 to 12:00
the 21 octobre 2023 from 10:45 to 12:00
the 28 octobre 2023 from 10:45 to 12:00
the 04 novembre 2023 from 10:45 to 12:00
the 11 novembre 2023 from 10:45 to 12:00
the 18 novembre 2023 from 10:45 to 12:00
the 25 novembre 2023 from 10:45 to 12:00

• Address: Restaurant de l'Ile Benoist, Route de Ver, 14470 COURSEULLES-SUR-MER
• Phone: View phone number02 31 77 35 16
• E-mail: View emailcontact@restaurant-degustationdelile.fr
• Website: www.normandie-tourisme.fr/cuisiner-huitres-avec-un-chef