Description

In the company of Sébastien, a young and inventive chef, we will learn how to open an oyster and cook it hot in a court-bouillon. Come and spend a convivial moment with this young chef and learn more about the oyster. Discover the success story of the Benoist family, take a cooking class and enjoy a tasting session with a breathtaking view

Offer limited to 2 people per morning for a real special moment. Reservation required at the restaurant.

For more information, please visit the following website: https://www.normandie-tourisme.fr/cuisiner-huitres-avec-un-chef/

Opening hours


the 07 octobre 2023 from 10:45 to 12:00
the 14 octobre 2023 from 10:45 to 12:00
the 21 octobre 2023 from 10:45 to 12:00
the 28 octobre 2023 from 10:45 to 12:00
the 04 novembre 2023 from 10:45 to 12:00
the 11 novembre 2023 from 10:45 to 12:00
the 18 novembre 2023 from 10:45 to 12:00
the 25 novembre 2023 from 10:45 to 12:00

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