Description

Cooking based on fresh, raw products. The chef, Master Restaurateur, prepares refined and homemade dishes and menus that change with the seasons.

Facilities

  • Highchair
  • Booster seat
  • Terrace

Opening hours

Prices

Adult set menu : from 24,00€ to 44,00€

Payment methods

  • Carte bleue
  • Holiday vouchers
  • Cash
  • Tickets restaurants

Contact / Find

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