Description

During this workshop, we'll cook a full menu around the theme of steaming. On the menu: chawanmunshi veg (Japanese steamed custards) bao bun (steamed buns), caramelized pork-style veggie filling, hazelnut and chocolate marble cake.

Opening hours

  • the 15 november 2025 from 09:00 to 13:00

Prices

Base rate : from 45,00€

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