Description

In this workshop, I'll be cooking a complete menu based on buckwheat, vegetarian and gluten-free. On the menu: buckwheat chips, Kasha sautéed with Indian spices, sobasha, buckwheat muffins with dates and coffee, buckwheat gomazio

Opening hours

  • the 17 april 2025 from 09:00 to 14:00

Prices

Base rate : 45,00€

Contact / Find

Go to top Skip to content